BRAISE

Food for the soul as well as the belly

2121 East 6th St. Austin 78702

512-478-8700

 
Restaurant Braise Welcome to Braise, we are a chef driven, wine centric, modern American restaurant that offers a multi-course dining for a great price. We take immense pride in all of our food hence it is: 1. Non-GMO (genetically modified) 2. All seafood is Sushi grade 3. All meat is natural, hormone & antibiotic free 4. Nothing in the restaurant has high fructose corn syrup 5.We make our bread in house from scratch 3 course prix-fixe for $35.00 (tax & gratuity not included) First please choose one Low Country style Peekie Toe crab cake with Sriracha aioli Charred Andouille sausage with a curry leaf sauce over creamy grits Crispy Asian vegetable spring rolls with a sweet Thai chili sauce Second please choose one ‘Liquid pumpkin pie’ our signature, soul warming pumpkin bisque Mixed field greens, diced pears, mild salami, toasted pecans & Gorgonzola cheese with apple cider vinaigrette Third please choose one Niman Ranch beef ‘Osso Bucco’ with orange Chipotle hollandaise Slow, braised pork shoulder with a Sicilian style ‘Cacciatore’ Charred Brussel sprouts & seasonal mushroom ragoût over Gorgonzola grits Cajun Blackened fish of the day with a Meyer lemon – caper beurre blanc* Note: dessert is not included & if there is something that you would like that is not listed, please ask your server who will speak with the chef to see if we can make it happen on the spot but please be aware as there may be additional cost depending on the item. PLEASE SEE SERVER FOR MORE VEGETARIAN/VEGAN/GLUTEN FREE OPTIONS Chef Frederick Carneiro Sous chef Jessica Wagnon 5 course prix-fixe for $55.00 (tax & gratuity not included) First please choose one Crispy pork belly with peppery southern style collard greens & Dijon mustard Sauté of escargot with a green Thai coconut curry (no cream or butter) Baked New Zealand green lip mussels ‘Casinos’ (stuffed with bell pepper, Parmesan & bacon) Second please choose one ‘Liquid pumpkin pie’ our signature, soul warming pumpkin bisque (seared foie gras please add $8.95) Heartily satisfying French onion soup with Gruyere cheese Third please choose one Salad of Brasilian hearts of palm, with tomatoes & herbed goat cheese Warm salad of roasted red bell pepper glazed calamari with pears, & field greens in a smoked tomato vinaigrette Fourth please choose one Beef 2: pan seared filet mignon & beef ‘osso bucco’ with a tomatillo demi glace* (all filet mignon & no osso bucco please add $8.95) Charred long Island duck breast with a raspberry – Chipotle coulis* Roasted seasonal fish with a Chimichurri cream* Low Country style Shrimp & grits with a balsamic pan jus* Dessert Please see server for daily selections PLEASE SEE SERVER FOR MORE VEGETARIAN/VEGAN/GLUTEN FREE OPTIONS Chef Frederick Carneiro Sous chef Jessica Wagnon Even though our menu is multi course it would be our pleasure to make anything you see as a course option available individually. As a general rule we cook all of the braised meats till tender with a long, slow cooking process best suited for each cut. However, for menu items that are cooked to-order the meats will be cooked medium rare and the seafood will be cooked rare – medium rare (that said, we will happily cook it how you would like it). . Please ask your server for any modifications *The health department mandates that we inform you that consuming meat, eggs, poultry & seafood below government advised internal temperatures could cause health issues in those with a weakened immune response.